BURRATA | $20

Arugula, Golden Frisee, Prosciutto, Fig, Balsamic Reduction, French Baguette

ARTISAN CHARCUTERIE & CHEESE BOARD | $28

2 Cured Meats - 2 Cheeses - French Baguette

ARTISAN CHEESE BOARD | $24

Chefs Selection of Artisans Cheeses and Accoutrements

YUZU CRUDO | $28

Sashimi Grade Yellowfin, Bruléed Citrus Salsa, Cucumber, Yuzu Puree, Avocado, Taro Chips

NICOISE SALAD | $25 

Seared Yellowfin Tuna, Kalamata Olives, Hard Boiled Egg, Cherry Tomato, Fried Capers, Spring Mix, Basil Balsamic Vinaigrette

GREEK SALAD | $20 

Mixed Greens, Kalamata Olives, Cherry Tomato, Cucumber, Red Onion, Peppadew Peppers, Feta, Dolmas, Lemon Oregano Vinaigrette

PRIME SLIDERS | $22

Two 3oz prime beef Patties, Caramelized Onions, Gruyere, Black Garlic Herb Aioli, Brioche Bun

BONE MARROW | $22

Tarragon Roasted Beef Marrow Bone, Baby Arugula, Garlic Oil Brushed French Baguette.

CRAB CAKES | $28

Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf

SOURDOUGH MUSHROOM DUXELLES | $20 Slow Roasted Bella Mushroom, Torched Camenbert, Arugula Radish Salad, Smoked Aioli, Grilled Sourdough

ARTISAN GRILLED CHEESE | $20

Gruyere, Chevre, Fire Roasted Tomato Provencal Herb Crema, Grilled Sourdough

CHOCOLATE DECADENCE CAKE | $15

House-made Raspberry Bourbon Vanilla Crema, Mint

CAVIAR*

Classic Sturgeon | $70

Bump | $12

Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro Chips, Crème Fraiche

DUCK FAT FRIES | $16

Truffle Salt - Champagne Aiolil add Garlic

OYSTERS IN THE HALF SHELL*

Served with raspberry mignonette sauce and lemon wedges

Half Dozen - $24 

Dozen - $36

*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our Brunch Menu is only available on Saturday from 12 PM to 3 PM and Sunday from 11:30 AM to 3 PM. Anything listed in From the Kitchen is not available during these times.

CRAB CAKES | $28

Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf

HERBED CHEVRE & CHORIZO TARTINE | $22 

Herbed Goat Cheese, Spanish Smoked Chorizo, Fried Quail Egg, Manuka Honey,

French Baguette

BREAKFAST SLIDERS | $24 

Two 3 Oz Prime Beet Patties, Applewood Smoked Bacon, Fried Quail Egg, Hollandaise, Micro Greens, Toasted Brioche Bun

AVOCADO TOAST | $17

Grilled Sourdough, Hass Avocado, Toarched Gruyere, Herbed Tomato Salsa

DUCK FAT FRIES | $16

Truffle Salt - Champagne Aiolil 

+ Garlic $1

OYSTERS IN THE HALF SHELL*

Served with raspberry mignonette sauce and lemon wedges

Half Dozen - $24 

Dozen - $36

CAVIAR*

Classic Sturgeon | $70

Bump | $12 

Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro

Chips, Crème Fraiche

*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our Happy Hour Specials are available, 

Monday - Thursday: 3 - 6 PM 

Friday and Saturday: 8 - 10 PM

CRAB CAKE|  $13 

One 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf

HERBED CHEVRE & CHORIZO TARTINE | $I2 

Spanish Smoked Chorizo, Herb Blended Goat Cheese, Manuka Honey, French Baguette

YUZU CRUDO* | $14 

Seared Sashimi Grade Yellowfin, Yuzu Glazed Caramelized Citrus Salsa, Diakon Sprouts

DUCK FAT FRIES | $8

Truffle Salt - Champagne Aiolil add Garlic 

OYSTERS IN THE HALF SHELL* | $4 ca. Served with raspberry mignonette sauce and lemon wedges

HAPPY HOUR DRINKS | $10 (each)

French Sparkling Blanc de Blanc 

French Sparkling Rose

Red Blend

Cabernet Sauvignon

Pinot Noir

Sauvignon Blanc

Chardonnay

*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

NON-ALCOHOLIC SPIRITS

Spritz | $14

Bourbon | $12

Tequila Blanco | $12

Vermouth | $8

NON-ALCOHOLIC WINE

Bolle Sparkling Rosé 

Glass $16 | Bottle $64 

NON-ALCOHOLIC MOCKTAILS

Fizz Punch | $18

Old Fashioned | $18 

Margarita | $15 

Fizz 75 | $18 

The Beam | $15 

Amalfi Sprits (think Aperol Spritz) | $14 

G&T (think Gin and Tonic) | $14

OTHER NON-ALCOHOLIC BEVERAGES

Pellegrino Water | $8

Pellegrino Soda | $6

Espresso | $3.50

Sold by the glass or bottle.

WHITE WINE

Fossil Point Chardonnay | Edna Valley 

Glass $16 | Bottle $64

Exit West Sauvignon Blanc | Lake County 

Glass $14 | Bottle $56

ROSÉ

Chateau de Campuget, Prestige, 2023 | Manduel, FR 

Glass $13 | Bottle $40

HALF BOTTLE - 375ml | contains two glasses

Prisoner Cabernet Sauvignon, Napa Valley 2019 

Half Bottle $38

CABERNET-SAUVIGNON

Chateau Cantelys 2016 | Pessac Leognan, Bordeaux 

Bottle $108

Jayson Pahlmeyer, 2019 | Napa Valley, CA 

Bottle $80

Beckmen Vineyards 2018 | Napa Valley, CA Bottle $65

Dominus, 2019 Napanook Vineyard | Yountvillle, CA 

Bottle $650

PINOT NOIR

Gundlach Bundschu | Sonoma Caost, CA 

Glass $18 | Bottle $72

RED BLENDS AND ALTERNATIVE VARIETALS

Chateau du Rocher St Emilion Bordeaux Grand Cru 2021 

Glass $15 | Bottle $60

Boschendal, Black Angus | Western Cape, South Africa 

Bottle $75

Mouton Cadet, Reserve Bordeaux | Bordeaux, France 

Bottle $65

Marquis de Goulaine ChinonCabernet Franc 2023 | France   

Bottle $60

Our Fizz Flights feature 3 two-ounce pours.

BALLER | $65

#1 Flight!! Premium Champagnes!

A perfect Opportunity to try Amazing Champagnes without breaking the bank!

• GH Mumm – 4th Largest Producer in Champagne
• Ruinart – The first Champagne House founded in 1729
• Piper-Heidsieck Cuvee 1785 Brut – Marilyn Monroe’s Favorite Champagne!

AROUND THE WORLD! | $25

• French Sparkling Wine, Grandial – The House Favorite
• Italy, Bortolomiol Prosecco Superiore DOCG
• Italy, Monte Rossa Prima Cuvee – The Italian Champagne

CHAMPLER | $30

Champagne & Sparkling Favorites!

• Prosecco, Bortolomiol Prosecco Superiore DOCG
• Champagne, Tassin, Brut - 80% Pinot Noir 20% Chardonnay
• Sparkling Rosé, Simonnet Febvre - Traditional Method, sparkling from Burgundy

CHAMPAGNE IN THE MEMBRANE | $39

The Champagne Revolution Starts Here!

• Chateau de Bligny Champagne - The Only Grower/Producer that is a Chateau
• J Charpentier | Villers Sous Cantillion France
• Champagne, Tassin, Brut - Family Owned Since 1793

ROSÉ ALL DAY | $35  

All There is to Say!

• Burgundy France, Simonnet Febvre - Traditional Method
• Champagne France, Delahaie - Traditional Method
• South of France, Monmartre, Sec, Rosé – Candied Fruit

PRESTIGE | $99

The Ultimate Luxury (you will get nowhere else!)

• Dom Perignon, 2015 – 8 Years Aged, 100% Grand & Premier Cru
• Rare, 2013 – 9 Years Aged, Predominately Grand Cru
• Krug, 171st Edition – 135 wines from 2000 to 2015 fermented in oak barrel

CLUB FLIGHT | Free – Become a member!

• A Sparkling from Around the World
• Unique & Boutique Champagne
• High-End Champagne

*Club Members ALWAYS receive at least 2 Complimentary Flights (1 flight per person) during Club Week pickup.

Sold by the bottle unless otherwise noted.

Thienot, Cuvée Alain, 2008, Grand Cru, Extra-Brut | Reims, France 

Bottle $260

Pierre Moncuit, 2008, Grand Cru, Blanc de Blancs, Extra-Brut | Le Mesnil-sur-Oger, France

Bottle $200

Esterlan, Cleo, 2010, Grand Cru, Blanc de Blancs, Brut | Epernay, France 

Bottle $185

Lelarge-Pugeot, 2012, Extra-Brut | Vrigny, France 

Bottle $160

Palmer, Grands Terroirs, 2015, Extra-Brut | Reims, France 

Bottle $150

Ayala Blanc de Blancs 2015 | White Coast & Reims Mountain, France 

Bottle $165

Dehours, 2014, Premier Cru, Extra-Brut | Mareuil-le-Port, France 

Bottle $150

Ephemere, Grand Cru, 2017 | Bouzy - Ambonnay 

Bottle $180

Forest Marie 2010 Brut , Premier Cru | Tringy, France 

Bottle $160

Gimonnet-Gonet, l’identite, Blanc de Blancs, Grand Cru, 2015 | Le-Mesnil-sur Oger, France

Bottle $200

Jacques Lorent, Vintage 2009, Brut | Epernay, France 

Bottle $165

Lancelot-Royer, 2015, Grand Cru, BdB, Extra-Brut | Cramant, Franc 

Bottle $150

Michel Turgy Milliseme 2015, Blanc de Blanc, Grand Cru | sur Oger, France

Bottle $165

Noel-Bazin, 2015, L’etonnante, Premier Cru, Brut | Villers-Marmery, France

Bottle $175

Pierre Moncuit, 2008 Vieille Vigne, Extra Brut | Le-Mesnil-sur-Oger, France

Bottle $175

Le Brun Severnay Grand Cru Vielles Vignes 2011 Extra Brut | Avize, Marne France

Bottle $217

Le Brun Severnay 2012 Exhilarante Vielles Vignes Extra Brut |  Avize, Marne France

Bottle $214

Paul Clouet Prestige Grand Cru Blanc De Noirs 

Bottle $205

Pommery Cuvee Louise Champagne 2005 | Reims, France 

Bottle $250

Stephane Coquillette Cuvee Louis, Brut Zero,2013 Blanc de Noirs | Ay, France

Bottle $175

FIZZ CELLAR COLLECTION

Dom Perignon, 2013, Brut | Reims, France

Bottle $850

Krug, 2008, Brut | Reims, France 

Bottle $1,000

Sold by the bottle unless otherwise noted.

NON-VINTAGE CHAMPAGNE

100% CHARDONNAY (BLANC DE BLANCS)

Pertois-Moriset, Les Quatre, Grand Cru Brut | Chouilly, France 

Bottle $150

Ruinart | Reims, France 

Bottle $140

David Léclapart, Cuvée l’Amateur LV18 | Trepail, France Organic & Biodynamic

Bottle $200

David Léclapart, Cuvée l’Amateur LV19 | Trepail, France Organic & Biodynamic

Bottle $200

Michel Fallon, Grand Cru, Ozanne, NV | Avize, France 

Bottle $425

NON-VINTAGE BLENDED GRAPE 

(CHARDONNAY, PINOT NOIR, PINOT MEUNIER)

Taittinger, Follies des Marquetteries, Extra-Brut | Pierry, France 

Bottle $190

Drappier, Clairvalis, Extra-Brut | Urville, France 

Bottle $145

David Léclapart, Cuvée l’Aphrodisiaque LV16 | Trepail, France | Organic & Biodynamic

Bottle $450

Gaston Chiquet Tradition Brut, Vallée de la Marne 

Bottle $120

J Charpentier comtes de chenizot, Brut, Chatillion 

Bottle $180

Jacquesson, Cuvée 746, Extra-Brut | Dizy, France 

Bottle $150

Jacquesson Cuvee 747 Extra Brut | Dizy, France 

Bottle $200

Roger Coulon, L’Hommée, Premier Cru, Extra Brut | Vrigny, France 

Bottle $175

Durdon Bouval, Extra Brut, Blanc de Blanc | Candide, France 

Bottle $150 

Yann Alexandre, Brut Noir | Courmas, France 

Bottle $140

Sold by the glass and or bottle. 

CHAMPAGNE

Champagne, Tassin, Brut | Aube, France 80% Pnot Noir, 20% Chardonnay, Aged 3 years. Juicy & fleshy fruit

Glass $24 | Bottle $96

J Charpentier | Villers Sous Cantillion, France | Grower Producer Champagne: Light gold colour, thin and plentiful bubbles. Fresh nose of slightly toasted and candied citrus fruits. 

Glass $25 | Bottle $100

GH Mumm, Brut | Reims, France | Vanilla, dried fruit and Honey

Glass $26 | Bottle $104

Somm Selection | Ask our Fizztender for our Weekly Rotating Bottle!

Glass $28 | Bottle $112

Chateau de Bligny Champagne | Cote des Bar, France | Grower Producer: Chardonnay and Pinot with Citrus, Toast, Apple notes

Glass $28 | Bottle $112

Ruinart, Blanc de Blancs, Brut | Reims, France | White flower, minerality, bread crust, citrus. | The First EVER Champagne House founded in 1729

Glass $35 | Bottle $140

Piper-Heidsieck Cuvee 1785 Brut | Reims, France | Elegant and well balanced. Notes of Pear White Flower, Almonds and Toasted Bread

Glass $29 | Bottle $116 

Dom Pérignon, Vintage 2015, Brut | Epernay, France | Ripe Peach, Yellow Plum, and Fresh Brioche

Glass $75 |  Bottle $300

Raymond James’ Selection! 

Rare, 2013, Brut | Reims, France | 9 years aged in the bottle - Only 13 Vintages Made Since 1976

Glass $75 | Bottle $300

Diana’s Choice!

Krug, Grande Cuvee, 171st Edition, Brut | Reims, France | Caramel, Vanilla, Butter, Baked Bread, Citrus, & Orchard Fruit

Glass $75 | Bottle $300

SPARKLING WINE

Monte Rossa Prima Cuvee Franciocorta | Italy | Franciocorta is Italy’s answer to Champagne! Traditional Method, Fruit and Minerality

Glass $16 | Bottle $64

Mestres Visol, 2017, Gran Reserva Cava | Spain | Hand Harvested. Hand Riddled. Hand Disgorged. Premier Exceptional Cava only found at Fizz!

Glass $25 | Bottle $100

Corollary | Willamette Valley, Oregon | Small Production very terroir driven, high end and unique

Glass $26 | Bottle $104

Grandial, Blanc de Blancs, Brut | France | fresh, bright, and crisp with notes of nectarines and pears

Glass $12 | Bottle $45

Bortolomiol Prosecco Superiore DOCG | Valdobbiadene, Italy | Brut Nature, Made with Organic Grapes. Crisp Clean and Refreshing!

Glass $16 | Bottle $64

SPARKLING AND CHAMPAGNE ROSÉS

Delahaie, Brut Rose | Epernay, France | 80% Pinot Noir 20% Pinot Meunier 

Glass $24 | Bottle $104

Simonnet Febvre | Burgundy, France | 

Strawberry Aromas, Tight Small Bubbles and a creamy Mousse

Glass $16 | Bottle $64

Sparkling Red, Raboso Fiore, Dry
| Veneto, Italy | Ripe plum, blackberry, and leather

Glass $16 | Bottle $64

Montmartre, Rosé, Sec | France | Red fruit, red currant, refreshing, and mineral

Glass $14 | Bottle $56

SPARKLING WINES FROM AROUND THE WORLD

Mestres Cava, Spain |  Bottle $120

Corollary Brut, Willamette, Oregon, 2020 | Bottle $104

Sold by the Bottle

Andre Clouet, Grande Reserve, Grand Cru, Brut (1.5L)

Bottle $250

Laurent-Perrier, Grand Siecle No. 23 (1.5L) | Tours-Sur-Marne, France

Bottle $1,000

R.Renaudin, Reserve Speciale, Blanc de Blancs, 1996 (1.5L) | Moussy, France 

Bottle $1,495

Louis Roederer, Cristal, 1990 Late Disgorged Millenium Edition, No.1468 of 2000 (6L) | Reims, France 

Bottle $14,000

Ask us about our non-alcoholic cocktails!

THE (ORIGINAL) BEAM | $18

JJ PFISTER GIN + BUTTERFLY PEA FLOWER TEA + SIMPLE SYRUP + LEMON JUICE + FIZZ

DIANA’S DESERT ROSE | $18

MESCAL, LIME ORANGE JUICE, PELLINGRINO, PROSECCO.

It's a Poloma THAT is NOT a poloma!

NICK’S PINK LADY | $20

VODKA, LEMON JUICE, FRAMBOIUSE,AND STRAWBERRIES

It's beautiful and elegant, just like Nick intended.

FIZZ PUNCH | $25

BLOOD ORANGE SPARKLING SODA + SIMPLE SYRUP + LEMON JUICE +

TAHOE BLUE VODKA + FIZZ FLOAT

APEROL SPRITZ | $16

THE OFFICIAL FIZZTAIL OF ITALY!

APEROL + PROSECCO + CLUB SODA

P31 SPRITZ 20 | $20

Italy's hidden gem you never knew existed.

P31 APERTIVO + PROSECCO + CLUB SODA

PARK MANHATTAN | $30

10 YEAR WHISTLEPIG SMALL BATCH RYE + SWEET VERMOUTH + BITTERS

FIZZ 75 | $16

LEMON JUICE + SIMPLE SYRUP + JJ PFISTER GIN + FIZZ

RAYMOND JAMES’ FIZZTINI | $18

PRARIE ORANIC GIN + DRY VERMOUTH + ELDERFLOWER LIQUER + FIZZ

FLIGHTS - 3, HALF OZ POURS

Premium Tequila Flight | $35

• Mi Campo Blanco
• Lalo Blanco
• Classe Azul  Reserva

Premium Mezcal Flight | $35 

• Lost Explorer, 8, 10, & 12 year 

SPIRITS

All 1.5 ounce pours can be served on the rocks, straight up, or neat.

BOURBON

Four Roses | $16

RYE

10 Year Whistle Pig Small Batch Rye | $25

COGNAC

Hennessy XO | $60

Hennessy VSOP | $25

Branson Phantom | $20

GIN

Prarrie Organic Crafted Gin | $16

VODKA

Tahoe Blue | $16

TEQUILA

Mi Campo, Blanco | $12

Lalo Blanco | $18

Classe Azul Reopsado | $25

MEZCAL

The Lost Explorer, Espadin, 8 year aged | $15

The Lost Explorer, Tobala, 10 year aged | $25

The Lost Explorer, Salmiana, 12 year aged | $30

Sold by the can. 

Pilsner, Champagne Velvet, Pint | Bloomington, IN | $12 

Hazy IPA, Almanac Brewing Co., Pint | Alameda, CA | $12

Blonde Ale, Coronado Brewing Company | Coronado, CA | $12