First time customizing your club order? Here’s How to Do It.
First time customizing your club order? Here’s How to Do It.
Our Brunch Menu is only available,
Saturday 12 - 3 PM
Sunday 11:30 AM - 3 PM.
Anything listed in
From the Kitchen is not available during this time.
Our Happy Hour Specials are available,
Monday - Thursday: 3 - 6 PM
Friday and Saturday: 8 - 10 PM
You can find our policies listed at the bottom of this menu.
Please, let us know of any food preferences and allergies.
BURRATA | $20
Arugula, Golden Frisee, Prosciutto, Fig, Balsamic Reduction, French Baguette
ARTISAN CHARCUTERIE & CHEESE BOARD | $28
2 Cured Meats - 2 Cheeses - French Baguette
ARTISAN CHEESE BOARD | $24
Chefs Selection of Artisans Cheeses and Accoutrements
YUZU CRUDO | $28
Sashimi Grade Yellowfin, Bruléed Citrus Salsa, Cucumber, Yuzu Puree, Avocado, Taro Chips
NICOISE SALAD | $25
Seared Yellowfin Tuna, Kalamata Olives, Hard Boiled Egg, Cherry Tomato, Fried Capers, Spring Mix, Basil Balsamic Vinaigrette
GREEK SALAD | $20
Mixed Greens, Kalamata Olives, Cherry Tomato, Cucumber, Red Onion, Peppadew Peppers, Feta, Dolmas, Lemon Oregano Vinaigrette
PRIME SLIDERS | $22
Two 3oz prime beef Patties, Caramelized Onions, Gruyere, Black Garlic Herb Aioli, Brioche Bun
CRAB CAKES | $28
Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
SOURDOUGH MUSHROOM DUXELLES | $20 Slow Roasted Bella Mushroom, Torched Camenbert, Arugula Radish Salad, Smoked Aioli, Grilled Sourdough
ARTISAN GRILLED CHEESE | $20
Gruyere, Chevre, Fire Roasted Tomato Provencal Herb Crema, Grilled Sourdough
CHOCOLATE DECADENCE CAKE | $15
House-made Raspberry Bourbon Vanilla Crema, Mint
CAVIAR*
Classic Sturgeon | $70
Bump | $12
Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro Chips, Crème Fraiche
DUCK FAT FRIES | $16
Truffle Salt - Champagne Aiolil add Garlic
OYSTERS IN THE HALF SHELL*
Served with raspberry mignonette sauce and lemon wedges
Half Dozen - $24
Dozen - $36
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Our Brunch Menu is only available on Saturday from 12 PM to 3 PM and Sunday from 11:30 AM to 3 PM. Anything listed in From the Kitchen is not available during these times.
CRAB CAKES | $28
Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
HERBED CHEVRE & CHORIZO TARTINE | $22
Herbed Goat Cheese, Spanish Smoked Chorizo, Fried Quail Egg, Manuka Honey,
French Baguette
BREAKFAST SLIDERS | $24
Two 3 Oz Prime Beet Patties, Applewood Smoked Bacon, Fried Quail Egg, Hollandaise, Micro Greens, Toasted Brioche Bun
PAIN PERDUE | $18
French Style Bread Pudding French Toast, Blood Orange Vanilla Reduction, Fresh Fruit
AVOCADO TOAST | $17
Grilled Sourdough, Hass Avocado, Toarched Gruyere, Herbed Tomato Salsa
DUCK FAT FRIES | $16
Truffle Salt - Champagne Aiolil
+ Garlic $1
OYSTERS IN THE HALF SHELL*
Served with raspberry mignonette sauce and lemon wedges
Half Dozen - $24
Dozen - $36
CAVIAR*
Classic Sturgeon | $70
Bump | $12
Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro
Chips, Crème Fraiche
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Our Happy Hour Specials are available,
Monday - Thursday: 3 - 6 PM
Friday and Saturday: 8 - 10 PM
CRAB CAKE| $13
One 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
HERBED CHEVRE & CHORIZO TARTINE | $I2
Spanish Smoked Chorizo, Herb Blended Goat Cheese, Manuka Honey, French Baguette
YUZU CRUDO* | $14
Seared Sashimi Grade Yellowfin, Yuzu Glazed Caramelized Citrus Salsa, Diakon Sprouts
DUCK FAT FRIES | $8
Truffle Salt - Champagne Aiolil add Garlic
OYSTERS IN THE HALF SHELL* | $4 ca. Served with raspberry mignonette sauce and lemon wedges
*CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
NON-ALCOHOLIC SPIRITS
Spritz | $14
Bourbon | $12
Tequila Blanco | $12
Vermouth | $8
NON-ALCOHOLIC WINE
Bolle Sparkling Rosé
Glass $16 | Bottle $64
NON-ALCOHOLIC MOCKTAILS
Fizz Punch | $18
Old Fashioned | $18
Margarita | $15
Fizz 75 | $18
The Beam | $15
Amalfi Sprits (think Aperol Spritz) | $14
G&T (think Gin and Tonic) | $14
OTHER NON-ALCOHOLIC BEVERAGES
Pellegrino Water | $8
Pellegrino Soda | $6
Espresso | $3.50
Sold by the glass or bottle.
WHITE WINE
Fossil Point Chardonnay | Edna Valley
Glass $16 | Bottle $64
Exit West Sauvignon Blanc | Lake County
Glass $14 | Bottle $56
ROSÉ
Chateau de Campuget, Prestige, 2023 | Manduel, FR
Glass $13 | Bottle $40
HALF BOTTLE - 375ml | contains two glasses
Prisoner Cabernet Sauvignon, Napa Valley 2019
Half Bottle $38
CABERNET-SAUVIGNON
Chateau Cantelys 2016 | Pessac Leognan, Bordeaux
Bottle $108
Jayson Pahlmeyer, 2019 | Napa Valley, CA
Bottle $80
Beckmen Vineyards 2018 | Napa Valley, CA Bottle $65
Dominus, 2019 Napanook Vineyard | Yountvillle, CA
Bottle $650
PINOT NOIR
Gundlach Bundschu | Sonoma Caost, CA
Glass $18 | Bottle $72
RED BLENDS AND ALTERNATIVE VARIETALS
Chateau du Rocher St Emilion Bordeaux Grand Cru 2021
Glass $15 | Bottle $60
Boschendal, Black Angus | Western Cape, South Africa
Bottle $75
Mouton Cadet, Reserve Bordeaux | Bordeaux, France
Bottle $65
Marquis de Goulaine ChinonCabernet Franc 2023 | France
Bottle $60
Our Fizz Flights feature 3 two-ounce pours.
BALLER | $65
#1 Flight!! Premium Champagnes!
A perfect Opportunity to try Amazing Champagnes without breaking the bank!
AROUND THE WORLD! | $25
CHAMPLER | $30
Champagne & Sparkling Favorites!
CHAMPAGNE IN THE MEMBRANE | $39
The Champagne Revolution Starts Here!
ROSÉ ALL DAY | $35
All There is to Say!
PRESTIGE | $99
The Ultimate Luxury (you will get nowhere else!)
CLUB FLIGHT | Free – Become a member!
*Club Members ALWAYS receive at least 2 Complimentary Flights (1 flight per person) during Club Week pickup.
Sold by the bottle unless otherwise noted.
Thienot, Cuvée Alain, 2008, Grand Cru, Extra-Brut | Reims, France
Bottle $260
Pierre Moncuit, 2008, Grand Cru, Blanc de Blancs, Extra-Brut | Le Mesnil-sur-Oger, France
Bottle $200
Esterlan, Cleo, 2010, Grand Cru, Blanc de Blancs, Brut | Epernay, France
Bottle $185
Lelarge-Pugeot, 2012, Extra-Brut | Vrigny, France
Bottle $160
Palmer, Grands Terroirs, 2015, Extra-Brut | Reims, France
Bottle $150
Ayala Blanc de Blancs 2015 | White Coast & Reims Mountain, France
Bottle $165
Dehours, 2014, Premier Cru, Extra-Brut | Mareuil-le-Port, France
Bottle $150
Ephemere, Grand Cru, 2017 | Bouzy - Ambonnay
Bottle $180
Forest Marie 2010 Brut , Premier Cru | Tringy, France
Bottle $160
Gimonnet-Gonet, l’identite, Blanc de Blancs, Grand Cru, 2015 | Le-Mesnil-sur Oger, France
Bottle $200
Jacques Lorent, Vintage 2009, Brut | Epernay, France
Bottle $165
Lancelot-Royer, 2015, Grand Cru, BdB, Extra-Brut | Cramant, Franc
Bottle $150
Michel Turgy Milliseme 2015, Blanc de Blanc, Grand Cru | sur Oger, France
Bottle $165
Noel-Bazin, 2015, L’etonnante, Premier Cru, Brut | Villers-Marmery, France
Bottle $175
Pierre Moncuit, 2008 Vieille Vigne, Extra Brut | Le-Mesnil-sur-Oger, France
Bottle $175
Le Brun Severnay Grand Cru Vielles Vignes 2011 Extra Brut | Avize, Marne France
Bottle $217
Le Brun Severnay 2012 Exhilarante Vielles Vignes Extra Brut | Avize, Marne France
Bottle $214
Paul Clouet Prestige Grand Cru Blanc De Noirs
Bottle $205
Pommery Cuvee Louise Champagne 2005 | Reims, France
Bottle $250
Stephane Coquillette Cuvee Louis, Brut Zero,2013 Blanc de Noirs | Ay, France
Bottle $175
FIZZ CELLAR COLLECTION
Dom Perignon, 2013, Brut | Reims, France
Bottle $850
Krug, 2008, Brut | Reims, France
Bottle $1,000
Sold by the bottle unless otherwise noted.
NON-VINTAGE CHAMPAGNE
100% CHARDONNAY (BLANC DE BLANCS)
Pertois-Moriset, Les Quatre, Grand Cru Brut | Chouilly, France
Bottle $150
Ruinart | Reims, France
Bottle $140
David Léclapart, Cuvée l’Amateur LV18 | Trepail, France Organic & Biodynamic
Bottle $200
David Léclapart, Cuvée l’Amateur LV19 | Trepail, France Organic & Biodynamic
Bottle $200
Michel Fallon, Grand Cru, Ozanne, NV | Avize, France
Bottle $425
NON-VINTAGE BLENDED GRAPE
(CHARDONNAY, PINOT NOIR, PINOT MEUNIER)
Taittinger, Follies des Marquetteries, Extra-Brut | Pierry, France
Bottle $190
Drappier, Clairvalis, Extra-Brut | Urville, France
Bottle $145
David Léclapart, Cuvée l’Aphrodisiaque LV16 | Trepail, France | Organic & Biodynamic
Bottle $450
Gaston Chiquet Tradition Brut, Vallée de la Marne
Bottle $120
J Charpentier comtes de chenizot, Brut, Chatillion
Bottle $180
Jacquesson, Cuvée 746, Extra-Brut | Dizy, France
Bottle $150
Jacquesson Cuvee 747 Extra Brut | Dizy, France
Bottle $200
Roger Coulon, L’Hommée, Premier Cru, Extra Brut | Vrigny, France
Bottle $175
Durdon Bouval, Extra Brut, Blanc de Blanc | Candide, France
Bottle $150
Yann Alexandre, Brut Noir | Courmas, France
Bottle $140
Sold by the glass and or bottle.
CHAMPAGNE
Champagne, Tassin, Brut | Aube, France 80% Pnot Noir, 20% Chardonnay, Aged 3 years. Juicy & fleshy fruit
Glass $24 | Bottle $96
J Charpentier | Villers Sous Cantillion, France | Grower Producer Champagne: Light gold colour, thin and plentiful bubbles. Fresh nose of slightly toasted and candied citrus fruits.
Glass $25 | Bottle $100
GH Mumm, Brut | Reims, France | Vanilla, dried fruit and Honey
Glass $26 | Bottle $104
Somm Selection | Ask our Fizztender for our Weekly Rotating Bottle!
Glass $28 | Bottle $112
Chateau de Bligny Champagne | Cote des Bar, France | Grower Producer: Chardonnay and Pinot with Citrus, Toast, Apple notes
Glass $28 | Bottle $112
Ruinart, Blanc de Blancs, Brut | Reims, France | White flower, minerality, bread crust, citrus. | The First EVER Champagne House founded in 1729
Glass $35 | Bottle $140
Piper-Heidsieck Cuvee 1785 Brut | Reims, France | Elegant and well balanced. Notes of Pear White Flower, Almonds and Toasted Bread
Glass $29 | Bottle $116
Dom Pérignon, Vintage 2015, Brut | Epernay, France | Ripe Peach, Yellow Plum, and Fresh Brioche
Glass $75 | Bottle $300
Raymond James’ Selection!
Rare, 2013, Brut | Reims, France | 9 years aged in the bottle - Only 13 Vintages Made Since 1976
Glass $75 | Bottle $300
Diana’s Choice!
Krug, Grande Cuvee, 171st Edition, Brut | Reims, France | Caramel, Vanilla, Butter, Baked Bread, Citrus, & Orchard Fruit
Glass $75 | Bottle $300
SPARKLING WINE
Monte Rossa Prima Cuvee Franciocorta | Italy | Franciocorta is Italy’s answer to Champagne! Traditional Method, Fruit and Minerality
Glass $16 | Bottle $64
Mestres Visol, 2017, Gran Reserva Cava | Spain | Hand Harvested. Hand Riddled. Hand Disgorged. Premier Exceptional Cava only found at Fizz!
Glass $25 | Bottle $100
Corollary | Willamette Valley, Oregon | Small Production very terroir driven, high end and unique
Glass $26 | Bottle $104
Grandial, Blanc de Blancs, Brut | France | fresh, bright, and crisp with notes of nectarines and pears
Glass $12 | Bottle $45
Bortolomiol Prosecco Superiore DOCG | Valdobbiadene, Italy | Brut Nature, Made with Organic Grapes. Crisp Clean and Refreshing!
Glass $16 | Bottle $64
SPARKLING AND CHAMPAGNE ROSÉS
Delahaie, Brut Rose | Epernay, France | 80% Pinot Noir 20% Pinot Meunier
Glass $24 | Bottle $104
Simonnet Febvre | Burgundy, France |
Strawberry Aromas, Tight Small Bubbles and a creamy Mousse
Glass $16 | Bottle $64
Sparkling Red, Raboso Fiore, Dry | Veneto, Italy | Ripe plum, blackberry, and leather
Glass $16 | Bottle $64
Montmartre, Rosé, Sec | France | Red fruit, red currant, refreshing, and mineral
Glass $14 | Bottle $56
SPARKLING WINES FROM AROUND THE WORLD
Mestres Cava, Spain | Bottle $120
Corollary Brut, Willamette, Oregon, 2020 | Bottle $104
Sold by the Bottle
Andre Clouet, Grande Reserve, Grand Cru, Brut (1.5L)
Bottle $250
Laurent-Perrier, Grand Siecle No. 23 (1.5L) | Tours-Sur-Marne, France
Bottle $1,000
R.Renaudin, Reserve Speciale, Blanc de Blancs, 1996 (1.5L) | Moussy, France
Bottle $1,495
Louis Roederer, Cristal, 1990 Late Disgorged Millenium Edition, No.1468 of 2000 (6L) | Reims, France
Bottle $14,000
Ask us about our non-alcoholic cocktails!
THE (ORIGINAL) BEAM | $18
JJ PFISTER GIN + BUTTERFLY PEA FLOWER TEA + SIMPLE SYRUP + LEMON JUICE + FIZZ
DIANA’S DESERT ROSE | $18
MESCAL, LIME ORANGE JUICE, PELLINGRINO, PROSECCO.
It's a Poloma THAT is NOT a poloma!
NICK’S PINK LADY | $20
VODKA, LEMON JUICE, FRAMBOIUSE,AND STRAWBERRIES
It's beautiful and elegant, just like Nick intended.
FIZZ PUNCH | $25
BLOOD ORANGE SPARKLING SODA + SIMPLE SYRUP + LEMON JUICE +
TAHOE BLUE VODKA + FIZZ FLOAT
APEROL SPRITZ | $16
THE OFFICIAL FIZZTAIL OF ITALY!
APEROL + PROSECCO + CLUB SODA
P31 SPRITZ 20 | $20
Italy's hidden gem you never knew existed.
P31 APERTIVO + PROSECCO + CLUB SODA
PARK MANHATTAN | $30
10 YEAR WHISTLEPIG SMALL BATCH RYE + SWEET VERMOUTH + BITTERS
FIZZ 75 | $16
LEMON JUICE + SIMPLE SYRUP + JJ PFISTER GIN + FIZZ
RAYMOND JAMES’ FIZZTINI | $18
PRARIE ORANIC GIN + DRY VERMOUTH + ELDERFLOWER LIQUER + FIZZ
FLIGHTS - 3, HALF OZ POURS
Premium Tequila Flight | $35
Premium Mezcal Flight | $35
SPIRITS
All 1.5 ounce pours can be served on the rocks, straight up, or neat.
BOURBON
Four Roses | $16
RYE
10 Year Whistle Pig Small Batch Rye | $25
COGNAC
Hennessy XO | $60
Hennessy VSOP | $25
Branson Phantom | $20
GIN
Prarrie Organic Crafted Gin | $16
VODKA
Tahoe Blue | $16
TEQUILA
Mi Campo, Blanco | $12
Lalo Blanco | $18
Classe Azul Reopsado | $25
MEZCAL
The Lost Explorer, Espadin, 8 year aged | $15
The Lost Explorer, Tobala, 10 year aged | $25
The Lost Explorer, Salmiana, 12 year aged | $30
Sold by the can.
Pilsner, Champagne Velvet, Pint | Bloomington, IN | $12
Hazy IPA, Almanac Brewing Co., Pint | Alameda, CA | $12
Blonde Ale, Coronado Brewing Company | Coronado, CA | $12
Payment and Service Policies
Important Food Safety Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for individuals with certain medical conditions.