First time customizing your club order? Here’s How to Do It.

Menu

Our Brunch Menu is only available,
Saturday 12 - 3 PM
Sunday 11:30 AM - 3 PM.
Anything listed in
From the Kitchen is not available during this time.


Our Happy Hour Specials are available, 

Monday - Thursday: 3 - 6 PM 

Friday and Saturday: 8 - 10 PM


You can find our policies listed at the bottom of this menu.

Please, let us know of any food preferences and allergies.

  • From the Kitchen

    BURRATA | $20

    Arugula, Golden Frisee, Prosciutto, Fig, Balsamic Reduction, French Baguette


    ARTISAN CHARCUTERIE & CHEESE BOARD | $28

    2 Cured Meats - 2 Cheeses - French Baguette


    ARTISAN CHEESE BOARD | $24

    Chefs Selection of Artisans Cheeses and Accoutrements


    YUZU CRUDO | $28

    Sashimi Grade Yellowfin, Bruléed Citrus Salsa, Cucumber, Yuzu Puree, Avocado, Taro Chips


    NICOISE SALAD | $25 

    Seared Yellowfin Tuna, Kalamata Olives, Hard Boiled Egg, Cherry Tomato, Fried Capers, Spring Mix, Basil Balsamic Vinaigrette


    GREEK SALAD | $20 

    Mixed Greens, Kalamata Olives, Cherry Tomato, Cucumber, Red Onion, Peppadew Peppers, Feta, Dolmas, Lemon Oregano Vinaigrette


    PRIME SLIDERS | $22

    Two 3oz prime beef Patties, Caramelized Onions, Gruyere, Black Garlic Herb Aioli, Brioche Bun


    CRAB CAKES | $28

    Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf


    SOURDOUGH MUSHROOM DUXELLES | $20 Slow Roasted Bella Mushroom, Torched Camenbert, Arugula Radish Salad, Smoked Aioli, Grilled Sourdough


    ARTISAN GRILLED CHEESE | $20

    Gruyere, Chevre, Fire Roasted Tomato Provencal Herb Crema, Grilled Sourdough


    CHOCOLATE DECADENCE CAKE | $15

    House-made Raspberry Bourbon Vanilla Crema, Mint


    CAVIAR*

    Classic Sturgeon | $70

    Bump | $12

    Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro Chips, Crème Fraiche


    DUCK FAT FRIES | $16

    Truffle Salt - Champagne Aiolil add Garlic


    OYSTERS IN THE HALF SHELL*

    Served with raspberry mignonette sauce and lemon wedges

    Half Dozen - $24 

    Dozen - $36


    *CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,  seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Brunch

    Our Brunch Menu is only available on Saturday from 12 PM to 3 PM and Sunday from 11:30 AM to 3 PM. Anything listed in From the Kitchen is not available during these times.


    CRAB CAKES | $28

    Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf


    HERBED CHEVRE & CHORIZO TARTINE | $22 

    Herbed Goat Cheese, Spanish Smoked Chorizo, Fried Quail Egg, Manuka Honey,

    French Baguette


    BREAKFAST SLIDERS | $24 

    Two 3 Oz Prime Beet Patties, Applewood Smoked Bacon, Fried Quail Egg, Hollandaise, Micro Greens, Toasted Brioche Bun


    PAIN PERDUE | $18

    French Style Bread Pudding French Toast, Blood Orange Vanilla Reduction, Fresh Fruit


    AVOCADO TOAST | $17

    Grilled Sourdough, Hass Avocado, Toarched Gruyere, Herbed Tomato Salsa


    DUCK FAT FRIES | $16

    Truffle Salt - Champagne Aiolil 

    + Garlic $1


    OYSTERS IN THE HALF SHELL*

    Served with raspberry mignonette sauce and lemon wedges

    Half Dozen - $24 

    Dozen - $36


    CAVIAR*

    Classic Sturgeon | $70

    Bump | $12 

    Tsar Nicoulai Local American Sturgeon Caviar - House-made Kettle Chips or Taro

    Chips, Crème Fraiche


    *CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Happy Hour Specials

    Our Happy Hour Specials are available, 

    Monday - Thursday: 3 - 6 PM 

    Friday and Saturday: 8 - 10 PM


    CRAB CAKE|  $13 

    One 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf


    HERBED CHEVRE & CHORIZO TARTINE | $I2 

    Spanish Smoked Chorizo, Herb Blended Goat Cheese, Manuka Honey, French Baguette


    YUZU CRUDO* | $14 

    Seared Sashimi Grade Yellowfin, Yuzu Glazed Caramelized Citrus Salsa, Diakon Sprouts


    DUCK FAT FRIES | $8

    Truffle Salt - Champagne Aiolil add Garlic 


    OYSTERS IN THE HALF SHELL* | $4 ca. Served with raspberry mignonette sauce and lemon wedges


    *CONTAIN (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

  • Non-Alcoholic Spirits, Wine & Cocktails

    NON-ALCOHOLIC SPIRITS


    Spritz | $14

    Bourbon | $12

    Tequila Blanco | $12

    Vermouth | $8


    NON-ALCOHOLIC WINE


    Bolle Sparkling Rosé 

    Glass $16 | Bottle $64 


    NON-ALCOHOLIC MOCKTAILS


    Fizz Punch | $18

    Old Fashioned | $18 

    Margarita | $15 

    Fizz 75 | $18 

    The Beam | $15 

    Amalfi Sprits (think Aperol Spritz) | $14 

    G&T (think Gin and Tonic) | $14


    OTHER NON-ALCOHOLIC BEVERAGES


    Pellegrino Water | $8

    Pellegrino Soda | $6

    Espresso | $3.50

  • Still Wines

    Sold by the glass or bottle.


    WHITE WINE


    Fossil Point Chardonnay | Edna Valley 

    Glass $16 | Bottle $64


    Exit West Sauvignon Blanc | Lake County 

    Glass $14 | Bottle $56


    ROSÉ


    Chateau de Campuget, Prestige, 2023 | Manduel, FR 

    Glass $13 | Bottle $40


    HALF BOTTLE - 375ml | contains two glasses


    Prisoner Cabernet Sauvignon, Napa Valley 2019 

    Half Bottle $38


    CABERNET-SAUVIGNON


    Chateau Cantelys 2016 | Pessac Leognan, Bordeaux 

    Bottle $108


    Jayson Pahlmeyer, 2019 | Napa Valley, CA 

    Bottle $80


    Beckmen Vineyards 2018 | Napa Valley, CA Bottle $65


    Dominus, 2019 Napanook Vineyard | Yountvillle, CA 

    Bottle $650


    PINOT NOIR


    Gundlach Bundschu | Sonoma Caost, CA 

    Glass $18 | Bottle $72


    RED BLENDS AND ALTERNATIVE VARIETALS


    Chateau du Rocher St Emilion Bordeaux Grand Cru 2021 

    Glass $15 | Bottle $60


    Boschendal, Black Angus | Western Cape, South Africa 

    Bottle $75


    Mouton Cadet, Reserve Bordeaux | Bordeaux, France 

    Bottle $65


    Marquis de Goulaine ChinonCabernet Franc 2023 | France   

    Bottle $60

  • Fizz Flights

    Our Fizz Flights feature 3 two-ounce pours.


    BALLER | $65

    #1 Flight!! Premium Champagnes!

    A perfect Opportunity to try Amazing Champagnes without breaking the bank!

    • GH Mumm – 4th Largest Producer in Champagne
    • Ruinart – The first Champagne House founded in 1729
    • Piper-Heidsieck Cuvee 1785 Brut – Marilyn Monroe’s Favorite Champagne!

    AROUND THE WORLD! | $25

    • French Sparkling Wine, Grandial – The House Favorite
    • Italy, Bortolomiol Prosecco Superiore DOCG
    • Italy, Monte Rossa Prima Cuvee – The Italian Champagne

    CHAMPLER | $30

    Champagne & Sparkling Favorites!

    • Prosecco, Bortolomiol Prosecco Superiore DOCG
    • Champagne, Tassin, Brut - 80% Pinot Noir 20% Chardonnay
    • Sparkling Rosé, Simonnet Febvre - Traditional Method, sparkling from Burgundy

    CHAMPAGNE IN THE MEMBRANE | $39

    The Champagne Revolution Starts Here!

    • Chateau de Bligny Champagne - The Only Grower/Producer that is a Chateau
    • J Charpentier | Villers Sous Cantillion France
    • Champagne, Tassin, Brut - Family Owned Since 1793

    ROSÉ ALL DAY | $35  

    All There is to Say!

    • Burgundy France, Simonnet Febvre - Traditional Method
    • Champagne France, Delahaie - Traditional Method
    • South of France, Monmartre, Sec, Rosé – Candied Fruit

    PRESTIGE | $99

    The Ultimate Luxury (you will get nowhere else!)

    • Dom Perignon, 2015 – 8 Years Aged, 100% Grand & Premier Cru
    • Rare, 2013 – 9 Years Aged, Predominately Grand Cru
    • Krug, 171st Edition – 135 wines from 2000 to 2015 fermented in oak barrel

    CLUB FLIGHT | Free – Become a member!

    • A Sparkling from Around the World
    • Unique & Boutique Champagne
    • High-End Champagne

    *Club Members ALWAYS receive at least 2 Complimentary Flights (1 flight per person) during Club Week pickup.

  • Vintaged Champagne by the Bottle

    Sold by the bottle unless otherwise noted.


    Thienot, Cuvée Alain, 2008, Grand Cru, Extra-Brut | Reims, France 

    Bottle $260


    Pierre Moncuit, 2008, Grand Cru, Blanc de Blancs, Extra-Brut | Le Mesnil-sur-Oger, France

    Bottle $200


    Esterlan, Cleo, 2010, Grand Cru, Blanc de Blancs, Brut | Epernay, France 

    Bottle $185


    Lelarge-Pugeot, 2012, Extra-Brut | Vrigny, France 

    Bottle $160


    Palmer, Grands Terroirs, 2015, Extra-Brut | Reims, France 

    Bottle $150


    Ayala Blanc de Blancs 2015 | White Coast & Reims Mountain, France 

    Bottle $165


    Dehours, 2014, Premier Cru, Extra-Brut | Mareuil-le-Port, France 

    Bottle $150


    Ephemere, Grand Cru, 2017 | Bouzy - Ambonnay 

    Bottle $180


    Forest Marie 2010 Brut , Premier Cru | Tringy, France 

    Bottle $160


    Gimonnet-Gonet, l’identite, Blanc de Blancs, Grand Cru, 2015 | Le-Mesnil-sur Oger, France

    Bottle $200


    Jacques Lorent, Vintage 2009, Brut | Epernay, France 

    Bottle $165


    Lancelot-Royer, 2015, Grand Cru, BdB, Extra-Brut | Cramant, Franc 

    Bottle $150


    Michel Turgy Milliseme 2015, Blanc de Blanc, Grand Cru | sur Oger, France

    Bottle $165


    Noel-Bazin, 2015, L’etonnante, Premier Cru, Brut | Villers-Marmery, France

    Bottle $175


    Pierre Moncuit, 2008 Vieille Vigne, Extra Brut | Le-Mesnil-sur-Oger, France

    Bottle $175


    Le Brun Severnay Grand Cru Vielles Vignes 2011 Extra Brut | Avize, Marne France

    Bottle $217


    Le Brun Severnay 2012 Exhilarante Vielles Vignes Extra Brut |  Avize, Marne France

    Bottle $214


    Paul Clouet Prestige Grand Cru Blanc De Noirs 

    Bottle $205


    Pommery Cuvee Louise Champagne 2005 | Reims, France 

    Bottle $250


    Stephane Coquillette Cuvee Louis, Brut Zero,2013 Blanc de Noirs | Ay, France

    Bottle $175


    FIZZ CELLAR COLLECTION


    Dom Perignon, 2013, Brut | Reims, France

    Bottle $850


    Krug, 2008, Brut | Reims, France 

    Bottle $1,000


  • Non-Vintage Champagne by the Bottle

    Sold by the bottle unless otherwise noted.


    NON-VINTAGE CHAMPAGNE


    100% CHARDONNAY (BLANC DE BLANCS)


    Pertois-Moriset, Les Quatre, Grand Cru Brut | Chouilly, France 

    Bottle $150


    Ruinart | Reims, France 

    Bottle $140


    David Léclapart, Cuvée l’Amateur LV18 | Trepail, France Organic & Biodynamic

    Bottle $200


    David Léclapart, Cuvée l’Amateur LV19 | Trepail, France Organic & Biodynamic

    Bottle $200


    Michel Fallon, Grand Cru, Ozanne, NV | Avize, France 

    Bottle $425


    NON-VINTAGE BLENDED GRAPE 

    (CHARDONNAY, PINOT NOIR, PINOT MEUNIER)


    Taittinger, Follies des Marquetteries, Extra-Brut | Pierry, France 

    Bottle $190


    Drappier, Clairvalis, Extra-Brut | Urville, France 

    Bottle $145


    David Léclapart, Cuvée l’Aphrodisiaque LV16 | Trepail, France | Organic & Biodynamic

    Bottle $450


    Gaston Chiquet Tradition Brut, Vallée de la Marne 

    Bottle $120


    J Charpentier comtes de chenizot, Brut, Chatillion 

    Bottle $180


    Jacquesson, Cuvée 746, Extra-Brut | Dizy, France 

    Bottle $150


    Jacquesson Cuvee 747 Extra Brut | Dizy, France 

    Bottle $200


    Roger Coulon, L’Hommée, Premier Cru, Extra Brut | Vrigny, France 

    Bottle $175


    Durdon Bouval, Extra Brut, Blanc de Blanc | Candide, France 

    Bottle $150 


    Yann Alexandre, Brut Noir | Courmas, France 

    Bottle $140

  • Champagne & Sparkling Wine by the Glass or Bottle

    Sold by the glass and or bottle. 


    CHAMPAGNE


    Champagne, Tassin, Brut | Aube, France 80% Pnot Noir, 20% Chardonnay, Aged 3 years. Juicy & fleshy fruit

    Glass $24 | Bottle $96


    J Charpentier | Villers Sous Cantillion, France | Grower Producer Champagne: Light gold colour, thin and plentiful bubbles. Fresh nose of slightly toasted and candied citrus fruits. 

    Glass $25 | Bottle $100


    GH Mumm, Brut | Reims, France | Vanilla, dried fruit and Honey

    Glass $26 | Bottle $104


    Somm Selection | Ask our Fizztender for our Weekly Rotating Bottle!

    Glass $28 | Bottle $112


    Chateau de Bligny Champagne | Cote des Bar, France | Grower Producer: Chardonnay and Pinot with Citrus, Toast, Apple notes

    Glass $28 | Bottle $112


    Ruinart, Blanc de Blancs, Brut | Reims, France | White flower, minerality, bread crust, citrus. | The First EVER Champagne House founded in 1729

    Glass $35 | Bottle $140


    Piper-Heidsieck Cuvee 1785 Brut | Reims, France | Elegant and well balanced. Notes of Pear White Flower, Almonds and Toasted Bread

    Glass $29 | Bottle $116 


    Dom Pérignon, Vintage 2015, Brut | Epernay, France | Ripe Peach, Yellow Plum, and Fresh Brioche

    Glass $75 |  Bottle $300


    Raymond James’ Selection! 

    Rare, 2013, Brut | Reims, France | 9 years aged in the bottle - Only 13 Vintages Made Since 1976

    Glass $75 | Bottle $300


    Diana’s Choice!

    Krug, Grande Cuvee, 171st Edition, Brut | Reims, France | Caramel, Vanilla, Butter, Baked Bread, Citrus, & Orchard Fruit

    Glass $75 | Bottle $300


    SPARKLING WINE


    Monte Rossa Prima Cuvee Franciocorta | Italy | Franciocorta is Italy’s answer to Champagne! Traditional Method, Fruit and Minerality

    Glass $16 | Bottle $64


    Mestres Visol, 2017, Gran Reserva Cava | Spain | Hand Harvested. Hand Riddled. Hand Disgorged. Premier Exceptional Cava only found at Fizz!

    Glass $25 | Bottle $100


    Corollary | Willamette Valley, Oregon | Small Production very terroir driven, high end and unique

    Glass $26 | Bottle $104


    Grandial, Blanc de Blancs, Brut | France | fresh, bright, and crisp with notes of nectarines and pears

    Glass $12 | Bottle $45


    Bortolomiol Prosecco Superiore DOCG | Valdobbiadene, Italy | Brut Nature, Made with Organic Grapes. Crisp Clean and Refreshing!

    Glass $16 | Bottle $64


    SPARKLING AND CHAMPAGNE ROSÉS


    Delahaie, Brut Rose | Epernay, France | 80% Pinot Noir 20% Pinot Meunier 

    Glass $24 | Bottle $104


    Simonnet Febvre | Burgundy, France | 

    Strawberry Aromas, Tight Small Bubbles and a creamy Mousse

    Glass $16 | Bottle $64


    Sparkling Red, Raboso Fiore, Dry
| Veneto, Italy | Ripe plum, blackberry, and leather

    Glass $16 | Bottle $64


    Montmartre, Rosé, Sec | France | Red fruit, red currant, refreshing, and mineral

    Glass $14 | Bottle $56


    SPARKLING WINES FROM AROUND THE WORLD


    Mestres Cava, Spain |  Bottle $120


    Corollary Brut, Willamette, Oregon, 2020 | Bottle $104

  • Large Format Champagne

    Sold by the Bottle


    Andre Clouet, Grande Reserve, Grand Cru, Brut (1.5L)

    Bottle $250


    Laurent-Perrier, Grand Siecle No. 23 (1.5L) | Tours-Sur-Marne, France

    Bottle $1,000


    R.Renaudin, Reserve Speciale, Blanc de Blancs, 1996 (1.5L) | Moussy, France 

    Bottle $1,495


    Louis Roederer, Cristal, 1990 Late Disgorged Millenium Edition, No.1468 of 2000 (6L) | Reims, France 

    Bottle $14,000

  • Fizztails

    Ask us about our non-alcoholic cocktails!


    THE (ORIGINAL) BEAM | $18

    JJ PFISTER GIN + BUTTERFLY PEA FLOWER TEA + SIMPLE SYRUP + LEMON JUICE + FIZZ


    DIANA’S DESERT ROSE | $18

    MESCAL, LIME ORANGE JUICE, PELLINGRINO, PROSECCO.

    It's a Poloma THAT is NOT a poloma!


    NICK’S PINK LADY | $20

    VODKA, LEMON JUICE, FRAMBOIUSE,AND STRAWBERRIES

    It's beautiful and elegant, just like Nick intended.


    FIZZ PUNCH | $25

    BLOOD ORANGE SPARKLING SODA + SIMPLE SYRUP + LEMON JUICE +

    TAHOE BLUE VODKA + FIZZ FLOAT


    APEROL SPRITZ | $16

    THE OFFICIAL FIZZTAIL OF ITALY!

    APEROL + PROSECCO + CLUB SODA


    P31 SPRITZ 20 | $20

    Italy's hidden gem you never knew existed.

    P31 APERTIVO + PROSECCO + CLUB SODA


    PARK MANHATTAN | $30

    10 YEAR WHISTLEPIG SMALL BATCH RYE + SWEET VERMOUTH + BITTERS


    FIZZ 75 | $16

    LEMON JUICE + SIMPLE SYRUP + JJ PFISTER GIN + FIZZ


    RAYMOND JAMES’ FIZZTINI | $18

    PRARIE ORANIC GIN + DRY VERMOUTH + ELDERFLOWER LIQUER + FIZZ

  • Liquor Flights and Spirits

    FLIGHTS - 3, HALF OZ POURS


    Premium Tequila Flight | $35

    • Mi Campo Blanco
    • Lalo Blanco
    • Classe Azul  Reserva

    Premium Mezcal Flight | $35 

    • Lost Explorer, 8, 10, & 12 year 

    SPIRITS

    All 1.5 ounce pours can be served on the rocks, straight up, or neat.


    BOURBON

    Four Roses | $16


    RYE

    10 Year Whistle Pig Small Batch Rye | $25


    COGNAC

    Hennessy XO | $60

    Hennessy VSOP | $25

    Branson Phantom | $20


    GIN

    Prarrie Organic Crafted Gin | $16


    VODKA

    Tahoe Blue | $16


    TEQUILA

    Mi Campo, Blanco | $12

    Lalo Blanco | $18

    Classe Azul Reopsado | $25


    MEZCAL

    The Lost Explorer, Espadin, 8 year aged | $15

    The Lost Explorer, Tobala, 10 year aged | $25

    The Lost Explorer, Salmiana, 12 year aged | $30


  • Beers

    Sold by the can. 


    Pilsner, Champagne Velvet, Pint | Bloomington, IN | $12 


    Hazy IPA, Almanac Brewing Co., Pint | Alameda, CA | $12


    Blonde Ale, Coronado Brewing Company | Coronado, CA | $12


Payment and Service Policies



  • 21 and over ONLY
  • Payment Methods: Fizz accepts credit and debit cards exclusively.
  • Gratuity Policy: A 20% gratuity will be added to the total bill for parties of six or more, as well as for card-on-file payments.
  • Check Splitting: We allow a maximum of four checks to be split per table.
  • Dessert Fee: A $35 fee applies for dessert service.
  • Corkage Policy: Only still wine is permitted for corkage at a fee of $35 per bottle.
  • Accidental Beverage Spills: In the event that a guest accidentally spills or knocks over a beverage, they may purchase an additional glass of the same drink.


Important Food Safety Notice:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for individuals with certain medical conditions.

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